Our crème aux oeufs is made with fresh eggs, milk and fresh mountain cream.
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The first crème au chocolat on a bed of caramel. Chocolate in its rawest form is gently toned down by the caramel.
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This blend of the unctuous cream infused with roasted coffee is just exquisite.
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We have selected a soft gourmet caramel that will turn the heads of all dessert lovers.
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The caramel with Guérande salted butter will thrill the savoury/sweet lovers.
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The crème Vanille infused with natural Madagascar beans has a deep aroma that will bring your childhood memories flooding back.
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A real pistachio cream with nothing but pistachio!
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A praline made from chocolate and roasted hazelnuts; a creamy texture and quite simply delicious.
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a truly tasty combination that we made for all the speculoos lovers out there.
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For chocolate lovers, a chocolate cream made from 70% cocoa and chocolate in its raw state.
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Sacré Willy has created a fabulous oven-cooked cream with Ardèche chestnuts.
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A cream delicately infused with real grated coconut pulp which offers a tender and delicious texture that melts in your mouth!
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A simple recipe based on good Alpine milk and intense hazelnut paste and cream whipped into a creamy ganache.
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Limited edition ! Delicious Sacré Willy lemon-flavoured oven-cooked cream.
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Sacré Willy has concocted a delicious frangipane oven cream ; a key moment of the new year !
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A delicious cream infused with petit-beurre biscuits, which instantly brings our childhood snacks back to mind.
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The caramel with Guérande salted butter will thrill all savoury/sweet lovers.
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The crème Vanille infused with natural Madagascar beans.
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roasted hazelnuts; a creamy texture and quite simply delicious.
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An unctuous recipe that is a perfect blend of milk and mountain cream.
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Our rice pudding is carefully infused with Madagascar vanilla beans.
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The 18-hour curdling process originates from a natural and authenticrecipe.
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The slow infusion process with Madagascar vanilla guarantees that therefined aroma is preserved.
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A fromage blanc whipped by hand and salted butter caramel. A blend of sweet and savoury flavours.
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Cottage cheese beaten by hand with its mango coulis that perks you up!
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A fromage blanc whipped by hand and AOP (appellation d'origine protégée) Ardèche Chestnut purée, a perfect blend with a hint of Madagascar vanilla.
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Creamy cottage cheese and Calisson cream from Aix-en-Provence : the perfect blend for a delicious and original dessert.
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This yogurt with a creamy and velvety texture and subtle chestnut taste is made from our fresh Alpine milk.
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This yogurt with a creamy and velvety texture and subtle tangy taste is made from our fresh Alpine milk.
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This yogurt with a subtle taste and hints of sweet mango is made from our fresh Alpine milk.
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Made from delicious fresh Alpine milk collected from our partners’ farms located less than 25km from our production facility.
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Our Caramel Macchiato is made from fresh Alpine milk, Caramel, Cream, a hint of sugar, and that is all !
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Why we used milk chocolate: let memories come flooding in thanks to a simple and traditional recipe that instantly casts us back to our childhood snacks.
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Made with fresh Alpine milk. A simple, natural recipe without flavouring: 4 ingredients maximum.
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The farms we partner with are all located less than 25km from our production facility.
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The farms we partner with are all located less than 25km from our production facility.
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Ideal for cooking or pastries: it will become an essential part of your home-cooked recipes !
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The Sacré Willy sweet cream is characterised by an intense aroma of milk. No tanginess, no ferments ...
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This iconic Sacré Willy smooth cottage cheese is made from fresh Alpine milk.
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Long maturation process lasting 16 to 18 hours which enables to obtain cottage cheese that is not tangy and has a good taste of farm milk.
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Madagascar vanilla pods slowly infused into hot milk. And a long maturation process lasting 16 to 18 hours.
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Our light and subtly caramelized meringues will instantly bring childhood memories flooding back.
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Our lemon meringues combine the tanginess of lemon and smoothness of eggs, culminating in a recipe with a delicate taste.
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Meringues with delicate hints of Madagascar vanilla, based on an unwavering commitment: low sugar content and a trip down memory lane !
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A surprising recipe rich in flavours: our meringues made from fresh egg whites with a touch of pepper and salt !
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Our gondola meringues are made according to the traditional Swiss Gruyère meringue recipe.
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Our meringues are made according to the traditional Swiss Gruyère meringue recipe.
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For chocolate lovers, Sacré Willy has put together the ultimate basket !
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This basket is brimming with tastes: farms, the mountain, its natural origins…
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All good meals should end with a hint of sweetness and nostalgia.
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Sacré Willy’s meringues come in bite-sizes or gondolas .
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For all vanilla fans out there, Sacré Willy has created the ultimate basket !
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WHEN YOU NEED A SNACK: Sacré Willy is there for you !
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