Riz au lait nature DUO 260g (2x130g)

3,40 TTC

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The secret of rice pudding lies in the quality of its milk and the expertise that goes into the cooking of the rice.
An unctuous recipe that is a perfect blend of milk and mountain cream. The rice cultivated in the Camargue area sublimates the aroma of the fresh raw cream.

Alpine milk 70%, Camargue rice 11%, Sugar, Cream.
Nutrition facts (per 100 g) : 554 kj/ 132 kcal
Fat : 5,8 g
Saturated fat : 3,4 g
Carbohydrate : 17,3 g
Sugar : 14 g
Protein : 2,7 g
Salt : 0,08 g
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