Crème Pistache Fleur de Sel DUO 250g (2x125g)

A simple recipe made with eggs and milk, baked in a traditional oven for an hour to achieve a creamy texture.
A pistachio enhanced by a unique roasting and grinding technique, accompanied by a hint of fleur de sel for a perfect balance of flavors.
The presence of a light green layer found on the top of the jar is a guarantee of a natural infusion.