Strawberry Pavlova
by @bcook_leblog
  • 250g strawberries
  • Our tasty Gondola Meringues
  • Our Crème Fleurette
  • 50g sugar
  • Strawberry or red fruit coulis
  • A little icing sugar
Preparation
1.
Whip the cream. Add the sugar during the process.
2.
Cut the strawberries into the size you want.
3.
Spread the whipped cream on the meringue disc, distribute the fruit evenly (be generous!) and sprinkle with icing sugar.
4.
Serve the Pavlova with strawberry coulis. You can also serve it cut into pieces !
5.
Add the fruit and coulis at the last minute just before serving. A simple and quick dessert but ever so delicious !
Enjoy !
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Order to make the recipe :