Hazelnut chocolate cream
by Dorner Frères (@dornerfreres)
  • 250ml of our fresh pasteurized milk
  • 50g of sugar
  • 250g of our sweet cream
  • 225g of chocolate 
  • One or two handfuls of hazelnuts
  • 5 egg yolks
Preparation
1.
Start by mixing the egg yolks and sugar.
2.
Bring milk and cream to the boil.
3.
Combine and stir the two mixes, then cook again.
4.
Cook cream at 83°C or in a pan while stirring constantly until sticky. Draw a line with your finger on the spatula, it should not cover over again.
5.
Add the hot cream to the chocolate and mix. Place hazelnuts on the bottom of the dish and pour the cream over it. Tip: add the cream in two batches for a better emulsion.
6.
Enjoy !
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Order to make the recipe :