Lait Frais Pasteurisé 1 litre

2,90 TTC

Add to cart

The farms we partner with are all located less than 25km from our production facility. Their herds graze in summer and are fed hay in winter.
This enables to obtain extremely high-quality milk with no aftertaste. Once collected, the whole milk is pasteurized at low temperature to retain its organoleptic properties.

Whole milk from the Alps.
Nutrition facts (per 100 g) : 269 kj/ 64 kcal
Fat : 3,6 g
Saturated fat : 2,2 g
Carbohydrate : 4,8 g
Sugar : 4,8 g
Protein : 3,2 g
Salt : 0,1 g
Category: