Le Petit Blanc Battu à la crème de Calisson DUO 250g (2x125g)

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Creamy cottage cheese and Calisson cream from Aix-en-Provence: the perfect blend for a delicious and original dessert.

Limited edition for celebrations !

Alpine milk 60%, preparation based on Calisson cream 20% (Sugar, Calisson cream 6% (Candied orange peel (orange peel, glucose-fructose syrup, sulfur dioxide), almonds, glucose syrup, invert sugar syrup, candied melon (melons, glucose-fructose syrup, sugar, sulfur dioxide, natural flavour), Water, Pectin, Carrageenan, Ascorbic acid), Cream, Lactic ferments, Vegetable rennet.
Energy (per 100 g) : 638 kj/ 153 kcal
Fat : 9,4 g
Saturated fat : 5,1 g
Carbohydrate : 14,5 g
Sugar : 12,1 g
Protein : 2,6 g
Salt : 0,08 g
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