Petit Caillé Nature DUO 250g (2x125g)
€3,40 TTC
Add to cartThe 18-hour curdling process originates from a natural and authenticrecipe.
Alpine milk 75%, Cream, Lactic ferments, Vegetable rennet.
Nutrition facts (per 100 g) : 554 kj/ 132 kcal
Fat : 11,5 g
Saturated fat : 11,5 g
Carbohydrate : 4,4 g
Sugar : 4,4 g
Protein : 3 g
Salt : 0,1 g
Fat : 11,5 g
Saturated fat : 11,5 g
Carbohydrate : 4,4 g
Sugar : 4,4 g
Protein : 3 g
Salt : 0,1 g
