Brioche Cheesecake
by Ma Cuisine Gourmande (@delf745)
  • Slices of brioche
  • 300g of our plain Cream Cheese
  • 100g of our Sweet Cream
  • 4 egg yolks
  • 20g of icing sugar
  • 1 teaspoon of liquid vanilla
  • Brown sugar
Preparation
1.
Preheat your oven to 150°C.
2.
Place the brioche slices in the bottom of the lined mould, packing them lightly. Make sure you do not leave any gaps.
3.
Blend the cream cheese with the sweet cream until there are no more lumps then add the yolks and sugar. Mix well and finish by adding the vanilla.
4.
Pour the mixture into the mould and bake for 1 hour.
5.
Leave to cool for at least 5 hours in the fridge, then sprinkle with brown sugar and use a blowtorch to caramelize.
Enjoy !
Share your best creations on Instagram with the
#lesrecettesdewilly
Order to make the recipe :