Crème aux Œufs DUO 250g (2x125g)
€3,70 TTC
Add to cartOur crème aux oeufs is made with fresh eggs, milk and fresh mountain cream. Poured over a bed of caramel, slightly sweet, infused with natural Madagascar vanilla beans, you will not fail to be won over by its taste. The glass pot is used for the baking process in a traditional oven and guarantees an artisanal process while contributing to its uniqueness.
Ingredients: Alpine milk, Egg 18%, Caramel 10% (sugar, water, starch), Sugar, Madagascar vanilla 0.003%.
Nutrition facts : (per 100g) 807 kj/ 207 kcal
Fat : 14,7 g
Dont acide : 7,6 g
Carbohydrate : 15 g
Sugar : 14 g
Protein : 4 g
Salt : 0,1 g
Fat : 14,7 g
Dont acide : 7,6 g
Carbohydrate : 15 g
Sugar : 14 g
Protein : 4 g
Salt : 0,1 g
