Fromage Blanc Vanille de Campagne (1kg)
€5,90 TTC
Add to cartMadagascar vanilla pods slowly infused into hot milk. And a long maturation process lasting 16 to 18 hours which enables to obtain cottage cheese that is not tangy and has a good taste of farm milk.
Our milk is collected exclusively from our partner farms in the Hautes-Alpes, located less than 25 km from our production facility in Tallard.
Alpine milk 69%, Cream, Sugar, Madagascar vanilla extract 1.5%, Lactic ferments, Vegetable rennet.
Nutrition facts (per 100 g) : 645 kj/ 154 kcal
Protein : 2,7 g
Carbohydrate : 11 g
Sugar : 11 g
Fat : 11 g
Saturated fat : 6,2 g
Salt : 0,09 g
Protein : 2,7 g
Carbohydrate : 11 g
Sugar : 11 g
Fat : 11 g
Saturated fat : 6,2 g
Salt : 0,09 g
